Brunch

Dairy/Egg Free Sweet and Savory Muffins is for Breakfast.

Dairy/Egg Free Sweet and Savory Muffins takes several minutes to prepare.

Dairy/Egg Free Sweet and Savory Muffins takes 15 minutes to cook.

Dairy/Egg Free Sweet and Savory Muffins makes 18 servings.

The ingredients for Dairy/Egg Free Sweet and Savory Muffins are:

1 1/4 cup all purpose flour
1 cup quick oats
2 teaspoons baking powder
3 teaspoons Ener G Egg replacer and 4 Tablespoons water (or 2 eggs)
1/2 cup soymilk, vanilla soymik, or other milk
1/4 cup oil
1/3 cup honey
12 slices of bacon cooked, drained and crumbled

Here is how you make Dairy/Egg Free Sweet and Savory Muffins:

Preheat oven to 400 degrees. In a large bowl, mix flour, oats and baking powder. In a medium bowl, mix egg replacer and water. Add soymilk, oil and honey to egg replacer and blend well. Mix medium bowl ingredients with flour mixture until thoroughly moistened. Add bacon and blend. Spoon into muffin cups until cups are 3/4 full. Bake for 15-20 minutes.Serving Size:?1 muffin

The nutritional information for Dairy/Egg Free Sweet and Savory Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 118.0

• Total Fat: 5.5 g
• Cholesterol: 3.6 mg
• Sodium: 125.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.9 g