Brunch

Dannon Raisin yogurt muffins (splenda and egg beaters) is for Breakfast, Dessert.

Dannon Raisin yogurt muffins (splenda and egg beaters) takes 10 minutes to prepare.

Dannon Raisin yogurt muffins (splenda and egg beaters) takes 22 minutes to cook.

Dannon Raisin yogurt muffins (splenda and egg beaters) makes 10 servings.

The ingredients for Dannon Raisin yogurt muffins (splenda and egg beaters) are:

- 1 cup flour
- 1 cup Old Fashioned Quaker Oatmeal- Plain
- 1/4 cup Splenda Brown Sugar Blend
- 1/4 tsp Cinnamon, ground
- 1/2 cup plump Raisins
- 1 cup Dannon Light & Fit Nonfat Vanilla (or strawberry) Yogurt
- 1/4 cup Egg substitute, liquid (Egg Beaters)
- 2 Tbsp canole or Vegetable Oil

Here is how you make Dannon Raisin yogurt muffins (splenda and egg beaters):

Preheat oven to 375F. Lightly oil muffin tins OR use paper liners.1. Mix dry ingredients.2. In a separate bowl, mix wet ingredients (oil, yogurt, egg)3. Add wet to dry ingredients, stirring until blended.4. Divide among 10 muffins in tin and bake for 20-24 minutes or until done.Serving Size: makes 10 muffins in standard muffin tinNumber of Servings: 10Recipe submitted by SparkPeople user L19CHRISTYM.

The nutritional information for Dannon Raisin yogurt muffins (splenda and egg beaters) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.0

• Total Fat: 3.6 g
• Cholesterol: 0.1 mg
• Sodium: 138.9 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.4 g
• Protein: 3.8 g