The recipe Egg-free, Dairy-Free Raspberry Muffins
Egg-free, Dairy-Free Raspberry Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Egg-free, Dairy-Free Raspberry Muffins!
Egg-free, Dairy-Free Raspberry Muffins
- What Course Is Egg-free, Dairy-Free Raspberry Muffins?
- How Long Does Egg-free, Dairy-Free Raspberry Muffins Recipe Take To Prepare?
- How Long Does Egg-free, Dairy-Free Raspberry Muffins Recipe Take To Cook?
- How Many Servings Does Egg-free, Dairy-Free Raspberry Muffins Recipe Make?
- What Are The Ingredients For Egg-free, Dairy-Free Raspberry Muffins Recipe?
- How Do I Make Egg-free, Dairy-Free Raspberry Muffins?
- What's The Nutritional Info For Egg-free, Dairy-Free Raspberry Muffins?
- What Type Of Cuisine Is Egg-free, Dairy-Free Raspberry Muffins?
- What Dietary Needs Does Egg-free, Dairy-Free Raspberry Muffins Meet?
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My son is allergic to egg and dairy products, so I adapted this for him from a recipe that my mother gave me. These muffins aren't very sweet, but you could add some extra sugar or splenda to the recipe if it is not to your taste. I don't advise replacing all of the sugar in the recipe with splenda (or any other sweetener), since it could have an effect on the over-all result of the muffins. If you don't mind a couple of extra calories, try adding some white chocolate chips or nuts to the recipe. 
What Course Is Egg-free, Dairy-Free Raspberry Muffins?Egg-free, Dairy-Free Raspberry Muffins is for Snack. How Long Does Egg-free, Dairy-Free Raspberry Muffins Recipe Take To Prepare?Egg-free, Dairy-Free Raspberry Muffins takes several minutes to prepare. How Long Does Egg-free, Dairy-Free Raspberry Muffins Recipe Take To Cook?Egg-free, Dairy-Free Raspberry Muffins takes 20 minutes to cook. How Many Servings Does Egg-free, Dairy-Free Raspberry Muffins Recipe Make?Egg-free, Dairy-Free Raspberry Muffins makes 12 servings. What Are The Ingredients For Egg-free, Dairy-Free Raspberry Muffins Recipe?The ingredients for Egg-free, Dairy-Free Raspberry Muffins are: 225g (8oz) whole grain flour1 tsp baking powder 1 pinch salt 1/4 cup sugar Egg substitute for 1 egg (I used Orgran - if you are using a powder, make it up according to the directions on the packet) 1 lemon, juiced 150 ml (5 fl oz) soy milk 55g (2oz) dairy-free margarine, melted 70g (2.5oz) raspberries, fresh or frozen How Do I Make Egg-free, Dairy-Free Raspberry Muffins?Here is how you make Egg-free, Dairy-Free Raspberry Muffins: Preheat oven to 400 degrees F (200 degrees C) and line a muffin tin with 12 paper muffin cups. In a medium-sized bowl, mix the margarine, soy milk, lemon juice, vanilla essence and egg replacement. Set aside and in a seperate bowl, mix the flour, baking powder, salt and sugar. Make a well in the centre and pour in the wet ingredients. Stir and carefully mix in the raspberries. Spoon the mixture into the 12 muffin cups and place in the oven for 20 minute. Make sure to check on the muffins regularly so that they do not overcook. Because there are no eggs in the recipe, the muffins will be pale, but you will know they are cooked if you push on the tops and they spring back up. Number of Servings: 12Recipe submitted by SparkPeople user PSYCH3D.What's The Nutritional Info For Egg-free, Dairy-Free Raspberry Muffins?The nutritional information for Egg-free, Dairy-Free Raspberry Muffins is:
What Dietary Needs Does Egg-free, Dairy-Free Raspberry Muffins Meet?The dietary needs meet for Egg-free, Dairy-Free Raspberry Muffins is Lactose Free |
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