Brunch

Kel's Bacon and Egg Muffins is for Breakfast.

Kel's Bacon and Egg Muffins takes 10 minutes to prepare.

Kel's Bacon and Egg Muffins takes 30 minutes to cook.

Kel's Bacon and Egg Muffins makes 3 servings.

The ingredients for Kel's Bacon and Egg Muffins are:

6 serving Bacon - 1 Rasher(40g) (by BIGCONTROLLER)
6 medium Egg, fresh, whole, raw
1 tbsp Milk, 3.25%
1 tsp Dill weed, dried
1 tsp Turmeric, ground
1 tsp Black Pepper, ground (by MELISSA_X0)
1 tbsp Parmesan Cheese, grated

Here is how you make Kel's Bacon and Egg Muffins:

1. Preheat oven to 180 C2. Spray each muffin case.3. Line each case with 1 bacon rasher.4. Whisk the 6 eggs, parmesan cheese, dill, turmeric, ground black pepper, splash of milk together.5. Pour egg mixture into each bacon case.6. Bake in pre-heated oven until egg is cooked through and browned on top.7. Let sit for a minute or so, then remove from the muffin case.8. Serve and enjoy. Serving Size:?Makes 6 medium sized muffins - 2 per person usually.

The nutritional information for Kel's Bacon and Egg Muffins is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 254.8

• Total Fat: 12.8 g
• Cholesterol: 373.2 mg
• Sodium: 1,839.3 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.4 g
• Protein: 29.8 g

The dietary needs meet for Kel's Bacon and Egg Muffins is Low Carb