Brunch

Blueberry Muffins - Low Fat/Low Cal. is for Breakfast, Snack.

Blueberry Muffins - Low Fat/Low Cal. takes 10 minutes to prepare.

Blueberry Muffins - Low Fat/Low Cal. takes 25 minutes to cook.

Blueberry Muffins - Low Fat/Low Cal. makes 12 servings.

The ingredients for Blueberry Muffins - Low Fat/Low Cal. are:

1-3/4 C. Flour
4 Tsp. Sugar
2 Tsp. Baking Powder
1/2 Tsp. Salt
1 C. 1% Milk
1 Large Egg
1-1/2 Tbsp. Unsalted Butter, Melted
3/4 C. Blueberries, no sugar added

Here is how you make Blueberry Muffins - Low Fat/Low Cal.:

Preheat oven to 400 and spray a 12 cup muffin tin. In a large bowl, combine dry ingredients. In a small bowl, combine the milk, egg and melted butter. Add blueberries to flour mixture and fold gently. Pour liquid mixture over dry ingredients and fruit and stir until just blended. Spoon the batter into cups, filling about 2/3 full. Bake 20-25 min., until a toothpick inserted in center comes out clean and muffins are golden brown. Cool in pan on a rack for 5 min; remove from pan and serve hot. Makes 12 servings - 1 muffin/serving.Number of Servings: 12Recipe submitted by SparkPeople user EMMB87.

The nutritional information for Blueberry Muffins - Low Fat/Low Cal. is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.6

• Total Fat: 2.2 g
• Cholesterol: 22.7 mg
• Sodium: 194.0 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g

The dietary needs meet for Blueberry Muffins - Low Fat/Low Cal. is Low Fat