Brunch

fat free berry muffins is for Dessert.

fat free berry muffins takes 15 minutes to prepare.

fat free berry muffins takes 25 minutes to cook.

fat free berry muffins makes 5 servings.

The ingredients for fat free berry muffins are:

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup applesauce
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup strawberries, chopped
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Here is how you make fat free berry muffins:

combine flour, sugar, salt, and baking powder in a large bowl. whisk together applesauce, egg, and milk, fold into dry ingredients. add berries to mixture. spoon into large muffin tin. *optional* crumb topping: combone 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cubed, 1 1/2 tsp cinnamon. mix together (using clean hands or mixer) until resembles a coarse texture. top each muffin with a generous amount. Bake at 400 for 20-25 minutes until slightly brown on top and a toothpick comes out clean from the center. Serving Size: makes 5-6 largw muffinsNumber of Servings: 5Recipe submitted by SparkPeople user LIZZYFED.

The nutritional information for fat free berry muffins is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 303.7

• Total Fat: 1.6 g
• Cholesterol: 37.3 mg
• Sodium: 451.8 mg
• Total Carbs: 67.5 g
• Dietary Fiber: 2.5 g
• Protein: 5.9 g

The dietary needs meet for fat free berry muffins is Low Fat