The recipe Low fat Zucchini-Carrot Muffins

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Low fat Zucchini-Carrot Muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Low fat Zucchini-Carrot Muffins!

Low fat Zucchini-Carrot Muffins

Low fat Zucchini-Carrot Muffins Recipe
Low fat Zucchini-Carrot Muffins

I took the recipe from Betty Crocker and then really tweaked it.

What Course Is Low fat Zucchini-Carrot Muffins?

Low fat Zucchini-Carrot Muffins is for Breakfast, Snack.


How Long Does Low fat Zucchini-Carrot Muffins Recipe Take To Prepare?

Low fat Zucchini-Carrot Muffins takes 30 minutes to prepare.


How Long Does Low fat Zucchini-Carrot Muffins Recipe Take To Cook?

Low fat Zucchini-Carrot Muffins takes 25 minutes to cook.


How Many Servings Does Low fat Zucchini-Carrot Muffins Recipe Make?

Low fat Zucchini-Carrot Muffins makes 24 servings.


What Are The Ingredients For Low fat Zucchini-Carrot Muffins Recipe?

The ingredients for Low fat Zucchini-Carrot Muffins are:

2 C. shredded zucchini, 1 C. shredded carrots, 2/3 C. applesause, 1/3 C. oil, 3 eggs, 2 tsp. vanilla, 3 1/2 C. flour, 2 tsp. soda, 1/2 tsp. baking powder, 2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/2 tsp. cloves, 1/4 C. wheat germ, 2 Tbsp. flax seed


How Do I Make Low fat Zucchini-Carrot Muffins?

Here is how you make Low fat Zucchini-Carrot Muffins:

Mix together wet ingredients, then dry ingredients until combined. Divide into 24 muffin cups. Bake at 350 for 25 minutes.Number of Servings: 24Recipe submitted by SparkPeople user ARMSTT.


What's The Nutritional Info For Low fat Zucchini-Carrot Muffins?

The nutritional information for Low fat Zucchini-Carrot Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 4.3 g
  • Cholesterol: 26.6 mg
  • Sodium: 127.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

What Dietary Needs Does Low fat Zucchini-Carrot Muffins Meet?

The dietary needs meet for Low fat Zucchini-Carrot Muffins is Low Fat


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