The recipe Fruit Basket Muffins

Made From Scratch Recipes

Fruit Basket Muffins recipe is a Breakfast, Dessert meal that takes 30 minutes to make. If you enjoy for Breakfast, Dessert, you will like Fruit Basket Muffins!

Fruit Basket Muffins

Fruit Basket Muffins Recipe
Fruit Basket Muffins

Breakfast on the go or a guilt free indulgence, either way you'll love these muffins! Did I mention they are organic? Hint: You know strawberries are perfectly ripe when they are barely red

What Course Is Fruit Basket Muffins?

Fruit Basket Muffins is for Breakfast, Dessert.


How Long Does Fruit Basket Muffins Recipe Take To Prepare?

Fruit Basket Muffins takes 15 minutes to prepare.


How Long Does Fruit Basket Muffins Recipe Take To Cook?

Fruit Basket Muffins takes 30 minutes to cook.


How Many Servings Does Fruit Basket Muffins Recipe Make?

Fruit Basket Muffins makes 14 servings.


What Are The Ingredients For Fruit Basket Muffins Recipe?

The ingredients for Fruit Basket Muffins are:

1/2 cup organic strawberries, diced
1 large organic banana, cut and partially mashed
1/2 cup organic blackberry applesauce
(or 1/4 cup blackberries, 1/4 cup unsweetened

applesauce)
1/2 cup organic sugar or stevia/splenda for diabetics
1 large organic egg
1 cup organic nonfat milk (or your chosen lactose free milk!)
1/4 cup canola oil (organic if you've got it)
1 teaspoon cinnamon
1 tablespoon baking powder
1/2 cup flax meal (organic if you've got it)
1 1/2 cup whole grain white flour (organic if you've got it)
(could substitute a gluten free flour here)


Could throw in other fruit too if you like

Topping:
1/4 cup oats
1 tablespoon cinnamon sugar mix


How Do I Make Fruit Basket Muffins?

Here is how you make Fruit Basket Muffins:

1. Preheat oven to 3502. Dice strawberries and bananas (blackberries if being used)3. Add all fruit to a large mixing bowl and slowly incorporate other wet ingredients (egg, oil, milk, sugar)4. Add dry ingredients (cinnamon, baking powder, flax, flour)5. Stir until fully incorporated but not too much! Add topping6. Fill greased muffin tins about 2/3 full, I used the left overs in a small round cake pan7. Bake 25-35 minutes or until slightly golden and fully baked 8. Let cool9. If desired add a simple cream cheese or white frosting... or eat plain10. ENJOYServing Size:?14 abudantly medium muffinsNumber of Servings: 14Recipe submitted by SparkPeople user HANNYMUFFIN.


What's The Nutritional Info For Fruit Basket Muffins?

The nutritional information for Fruit Basket Muffins is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 6.0 g
  • Cholesterol: 13.6 mg
  • Sodium: 168.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.0 g

What Dietary Needs Does Fruit Basket Muffins Meet?

The dietary needs meet for Fruit Basket Muffins is Low Fat


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