The recipe Blueberry Homemade Yogurt Muffins
Blueberry Homemade Yogurt Muffins recipe is a Breakfast, Snack meal that takes 18 minutes to make. If you enjoy for Breakfast, Snack, you will like Blueberry Homemade Yogurt Muffins!
Blueberry Homemade Yogurt Muffins
- What Course Is Blueberry Homemade Yogurt Muffins?
- How Long Does Blueberry Homemade Yogurt Muffins Recipe Take To Prepare?
- How Long Does Blueberry Homemade Yogurt Muffins Recipe Take To Cook?
- How Many Servings Does Blueberry Homemade Yogurt Muffins Recipe Make?
- What Are The Ingredients For Blueberry Homemade Yogurt Muffins Recipe?
- How Do I Make Blueberry Homemade Yogurt Muffins?
- What's The Nutritional Info For Blueberry Homemade Yogurt Muffins?
- What Type Of Cuisine Is Blueberry Homemade Yogurt Muffins?
| Blueberry Homemade Yogurt Muffins |
|---|
|
These Blueberry Muffins are always quick to disappear. They are low in saturated fat yet still moist and flavorful. The surprise ingredient in these muffins is yogurt. Yogurt, as you probably know, is good for our bodies plus it has the ability to make muffins tender and moist with an almost bread-like texture. I used homemade lowfat plain yogurt. This wonderful recipe is adapted from Gail Sher's cookbook From a Baker's Kitchen.? What Course Is Blueberry Homemade Yogurt Muffins?Blueberry Homemade Yogurt Muffins is for Breakfast, Snack. How Long Does Blueberry Homemade Yogurt Muffins Recipe Take To Prepare?Blueberry Homemade Yogurt Muffins takes 20 minutes to prepare. How Long Does Blueberry Homemade Yogurt Muffins Recipe Take To Cook?Blueberry Homemade Yogurt Muffins takes 18 minutes to cook. How Many Servings Does Blueberry Homemade Yogurt Muffins Recipe Make?Blueberry Homemade Yogurt Muffins makes 12 servings. What Are The Ingredients For Blueberry Homemade Yogurt Muffins Recipe?The ingredients for Blueberry Homemade Yogurt Muffins are: Blueberry Muffins:1 cup (240 ml) plain homemade yogurt (regular or low fat) 1 large egg, lightly beaten 1/4 cup (60 ml) canola or corn oil 1/2 teaspoon pure vanilla extract 2 cups (260 grams) all-purpose flour 1/2 cup (100 grams) granulated white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cups (100 grams) fresh or frozen blueberries *Note: If using frozen blueberries, do not thaw before adding them to batter How Do I Make Blueberry Homemade Yogurt Muffins?Here is how you make Blueberry Homemade Yogurt Muffins: Blueberry Muffins: Preheat oven to 375 degrees F (190 degrees C).?Position rack in center of oven. Butter or line 12 muffin cups with paper liners.In a large measuring cup or bowl whisk together the yogurt, lightly beaten egg, oil, and vanilla extract.?In another large bowl whisk together the flour, sugar, baking powder, baking soda, and salt.?Remove 1 tablespoon of the dry ingredients and toss it with the blueberries. With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.?Gently stir in the blueberries. Do not over mix the batter or tough muffins will result.?Evenly fill the muffin cups with the batter, using two spoons or an ice cream scoop.?Place in the oven and bake for about 15 - 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Transfer to a wire rack and let cool for about 5 minutes before removing from pan.?Makes 12 muffins.Adapted From:Sher, Gail. From a Baker's Kitchen. Aris Books. Berkeley: 1984.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user ANGEL911911.What's The Nutritional Info For Blueberry Homemade Yogurt Muffins?The nutritional information for Blueberry Homemade Yogurt Muffins is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian