Brunch

Honey - Rhubarb Muffins is for Breakfast, Snack.

Honey - Rhubarb Muffins takes 20 minutes to prepare.

Honey - Rhubarb Muffins takes 25 minutes to cook.

Honey - Rhubarb Muffins makes 21 servings.

The ingredients for Honey - Rhubarb Muffins are:

250 grams (a scant 3/4 cup) dark amber honey
100 mL low-fat, vanilla yogurt
1 tbsp melted butter
1 tsp vanilla
1 egg
1/4 cup 1% milk
2 cups whole wheat pastry flour
1 cup oat flour (finely process rolled oats in a blender or food processor if you don't have this)
1 tsp salt
1 tsp baking soda
1 tsp baking powder
340 grams (about 12 oz) diced rhubarb

Here is how you make Honey - Rhubarb Muffins:

Preheat oven to 350F, grease or line a muffin tin.In a large bowl, combine honey, yogurt, butter, vanilla, egg and milk.In another bowl, whisk together flours, salt, baking soda and baking powder.Add the dry mixture to the honey mixture and stir just to combine, then fold in the rhubarb.Bake for 25 minutes. Allow to cool in the tin for 5 minutes before unmoulding.

The nutritional information for Honey - Rhubarb Muffins is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 112.7

• Total Fat: 1.5 g
• Cholesterol: 10.9 mg
• Sodium: 12.2 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.3 g
• Protein: 2.5 g

The dietary needs meet for Honey - Rhubarb Muffins is Vegetarian