Brunch

Lemon Poppy Seed Muffins is for Breakfast.

Lemon Poppy Seed Muffins takes 5 minutes to prepare.

Lemon Poppy Seed Muffins takes 28 minutes to cook.

Lemon Poppy Seed Muffins makes 12 servings.

The ingredients for Lemon Poppy Seed Muffins are:

2 cups all-purpose flour
2/3 cup sugar
1 tablespoon baking powder
5 teaspoons poppy seeds
1/2 teaspoon salt

3/4 cup soy milk
1/4 cup lemon juice
1/2 cup canola oil
2 tablespoons lemon zest
2 teaspoons vanilla extract

Here is how you make Lemon Poppy Seed Muffins:

Preheat oven to 375 F, and lightly grease a muffin tin.Mix the dry ingredients (the first five) together, and create a well in the middle.Add the rest of the ingredients to the "well" and mix until just moistened.Fill tins 3/4 full and bake for 23-27 minutes.Number of Servings: 12Recipe submitted by SparkPeople user CAITIEBEE91.

The nutritional information for Lemon Poppy Seed Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.8

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 225.5 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g

The dietary needs meet for Lemon Poppy Seed Muffins is Vegan