The recipe Shar's Delicious Oat Muffins

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Shar's Delicious Oat Muffins recipe is a Breakfast meal that takes 16 minutes to make. If you enjoy for Breakfast, you will like Shar's Delicious Oat Muffins!

Shar's Delicious Oat Muffins

Shar's Delicious Oat Muffins Recipe
Shar's Delicious Oat Muffins

Easy and delicious oat muffins

Shar's Delicious Oat Muffins

What Course Is Shar's Delicious Oat Muffins?

Shar's Delicious Oat Muffins is for Breakfast.


How Long Does Shar's Delicious Oat Muffins Recipe Take To Prepare?

Shar's Delicious Oat Muffins takes 10 minutes to prepare.


How Long Does Shar's Delicious Oat Muffins Recipe Take To Cook?

Shar's Delicious Oat Muffins takes 16 minutes to cook.


How Many Servings Does Shar's Delicious Oat Muffins Recipe Make?

Shar's Delicious Oat Muffins makes 12 servings.


What Are The Ingredients For Shar's Delicious Oat Muffins Recipe?

The ingredients for Shar's Delicious Oat Muffins are:

2 tbsp Butter, unsalted
0.25 cup, packed Brown Sugar
0.25 cup Granulated Sugar
1 large Egg, fresh, whole, raw
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
1.5 cup Oats, Quaker
1.25 cup Flour - Gold medal all purpose flour
.5 tsp Salt
1 tsp Cinnamon, ground
1 tsp Baking Powder
.75 tsp Baking Soda

Topping:
1 tbsp Butter, salted
1 tsp unpacked Brown Sugar
.25 cup Oats, Quaker
1 t cinnamon



How Do I Make Shar's Delicious Oat Muffins?

Here is how you make Shar's Delicious Oat Muffins:

Melt butter. Mix ingredients in order given. Let oats soak in milk mixture briefly. Add remaining ingredients. Mix lightly and spoon into muffin time sprayed with cooking spray. For topping, melt 1 T butter, mix with 1/4 C rolled oats, 1+T brown sugar, and 1 T cinnamon. Top and bake at 375 degrees for 16 - 18 minutes. Serving Size:?Makes 12 muffins


What's The Nutritional Info For Shar's Delicious Oat Muffins?

The nutritional information for Shar's Delicious Oat Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.6
  • Total Fat: 4.6 g
  • Cholesterol: 24.9 mg
  • Sodium: 243.3 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.1 g

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