The recipe Apple Carrot Oatmeal Muffins

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Apple Carrot Oatmeal Muffins recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Apple Carrot Oatmeal Muffins!

Apple Carrot Oatmeal Muffins

Apple Carrot Oatmeal Muffins Recipe
Apple Carrot Oatmeal Muffins

A nice fall breakfast muffin! It's hearty and only 156 calories per muffin!

What Course Is Apple Carrot Oatmeal Muffins?

Apple Carrot Oatmeal Muffins is for Breakfast.


How Long Does Apple Carrot Oatmeal Muffins Recipe Take To Prepare?

Apple Carrot Oatmeal Muffins takes 15 minutes to prepare.


How Long Does Apple Carrot Oatmeal Muffins Recipe Take To Cook?

Apple Carrot Oatmeal Muffins takes 25 minutes to cook.


How Many Servings Does Apple Carrot Oatmeal Muffins Recipe Make?

Apple Carrot Oatmeal Muffins makes 24 servings.


What Are The Ingredients For Apple Carrot Oatmeal Muffins Recipe?

The ingredients for Apple Carrot Oatmeal Muffins are:

3 cups of Oatmeal (quick cooking)
1 cup Whole Wheat Flour
1 1/2 cups White Flour
3/4 cup of Splend (no calorie sweetner)
1/4 cup of brown sugar (not packed)
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp salt
2 1/2 tsp baking soda
1/2 cup Vegetable oil or Canola oil
1 lg carrot grated
2 lg apples Dice small


How Do I Make Apple Carrot Oatmeal Muffins?

Here is how you make Apple Carrot Oatmeal Muffins:

Preheat oven to 400 degrees.Combine all dry ingredients in one bowl. Stir them together well. In a separate bowl combine all wet ingredients and blend.Grate Carrot into dry ingredient bowl. Add diced apple to dry ingredients. Mix in wet mixtures and stir until all ingredients are combined.Spray muffin pans with pan and bake for 20 - 23 minutes.Serving Size: Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user OLIVERSMOM1130.


What's The Nutritional Info For Apple Carrot Oatmeal Muffins?

The nutritional information for Apple Carrot Oatmeal Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 6.0 g
  • Cholesterol: 16.2 mg
  • Sodium: 131.4 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

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