The recipe Low-Cal Oatmeal Blueberry muffins
Low-Cal Oatmeal Blueberry muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Low-Cal Oatmeal Blueberry muffins!
Low-Cal Oatmeal Blueberry muffins
- What Course Is Low-Cal Oatmeal Blueberry muffins?
- How Long Does Low-Cal Oatmeal Blueberry muffins Recipe Take To Prepare?
- How Long Does Low-Cal Oatmeal Blueberry muffins Recipe Take To Cook?
- How Many Servings Does Low-Cal Oatmeal Blueberry muffins Recipe Make?
- What Are The Ingredients For Low-Cal Oatmeal Blueberry muffins Recipe?
- How Do I Make Low-Cal Oatmeal Blueberry muffins?
- What's The Nutritional Info For Low-Cal Oatmeal Blueberry muffins?
- What Type Of Cuisine Is Low-Cal Oatmeal Blueberry muffins?
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This is variation came from Cooks.com. You may use either quick cooking or old-fashioned oatmeal. What Course Is Low-Cal Oatmeal Blueberry muffins?Low-Cal Oatmeal Blueberry muffins is for Breakfast, Snack. How Long Does Low-Cal Oatmeal Blueberry muffins Recipe Take To Prepare?Low-Cal Oatmeal Blueberry muffins takes 10 minutes to prepare. How Long Does Low-Cal Oatmeal Blueberry muffins Recipe Take To Cook?Low-Cal Oatmeal Blueberry muffins takes 20 minutes to cook. How Many Servings Does Low-Cal Oatmeal Blueberry muffins Recipe Make?Low-Cal Oatmeal Blueberry muffins makes 12 servings. What Are The Ingredients For Low-Cal Oatmeal Blueberry muffins Recipe?The ingredients for Low-Cal Oatmeal Blueberry muffins are: 1/2 cup Flour1 3/4 cup Uncooked oatmeal ( Quick or Old Fashioned) 5 Tbsp Splenda Brown sugar blend 1 Tbls baking powder 1/2 tsp.salt 1 cup skim milk 1/4 cup Egg Beaters 1/2 cup unsweetened applesauce 2 Tbls. vanilla extract 1-1 1/2 Cups of blueberries (thaw first, if frozen) 1 Tbls. Splenda 1 Tbls.Ground Cinnamon How Do I Make Low-Cal Oatmeal Blueberry muffins?Here is how you make Low-Cal Oatmeal Blueberry muffins: Preheat oven to 375 degrees.Line 12, 2 1/2 cup muffin pan cups with paper baking cups or spray with non-stick cooking spray.In medium mixing bowl, combine flour, oatmeal, brown sugar blend, baking powder, and salt. Mix well with a spoon.In a small bowl, using a spoon or fork, combine vanilla extract, skim milk, Egg Beaters, and applesauce. Mix well.Add this mixture to flour mixture and beat until ingredients are well blended. Fold in the blueberries (thaw, if frozen).Pour an equal amount of batter into each cup until cups are about 2/3 to 3/4 full.Combine Splenda and cinnamon, sprinkle evenly over muffins.Bake for 20-25 minutes or until lightly browned and a toothpick inserted in center comes out dry.Number of Servings: 12Recipe submitted by SparkPeople user ONEREALLYBIGDOG.What's The Nutritional Info For Low-Cal Oatmeal Blueberry muffins?The nutritional information for Low-Cal Oatmeal Blueberry muffins is:
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