Brunch

Marybeth's Low Carb./Gluten Free Oatmeal Muffins is for Breakfast, Snack.

Marybeth's Low Carb./Gluten Free Oatmeal Muffins takes 30 minutes to prepare.

Marybeth's Low Carb./Gluten Free Oatmeal Muffins takes 30 minutes to cook.

Marybeth's Low Carb./Gluten Free Oatmeal Muffins makes 20 servings.

The ingredients for Marybeth's Low Carb./Gluten Free Oatmeal Muffins are:

1.5 cup Quaker Oats Gluten Free
1 cup Musselman's Home Style Natural Unsweetened Apple Sauce
6 tbsp Egg substitute, liquid (Egg Beaters)
5.3 tbsp Nice! 100% Pure Honey (by KOLACABANA)
2 serving Watkins Pure Vanilla Extract (by ERICALINTON)
2 tsp Baking Powder
.50 tsp Baking Soda
0.50 tsp Mortons Sea Salt (by LILBHOWARD)
1.5 tsp Cinnamon, ground

Here is how you make Marybeth's Low Carb./Gluten Free Oatmeal Muffins:

Preheat oven to 325 degrees. Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). Let cool to room temperature. (If you are in a hurry you can skip this step, however the toasting adds flavor!)Turn oven heat up to 350 degrees.Place 1.5 cups of oats in a food processor and blend/pulse until they reach a rough, flour like consistency. The oil and sugar are replaced with ripe bananas and the flour is replaced with whole grain oats. Add eggs, honey, milk and vanilla. Mix to combine.Add dry ingredients (including the ground oats and 1 cup whole oats) to wet ingredients and mix until just incorporated. Allow these to sit for 10 minutes to soak the oats.Optional: Fold in approximately 1/2 c fruit, raisins or nuts.Scoop into muffin tin, lined with muffin wrappers (makes 14 muffins).Sprinkle muffin tops with the 2 Tbsp of reserved oats, press lightly to make sure they stick.Bake at 350 for about 20 -23 minutes, a toothpick inserted in the center of a muffin should come out clean.I mixed it up and added the following to some of the muffins..1.Blueberries2.Chopped walnuts3. Apples chopped and coated with cinnamon4. Mini chocolate chips.Enjoy!Serving Size:?20 small or 10 full size muffins

The nutritional information for Marybeth's Low Carb./Gluten Free Oatmeal Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 69.1

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 146.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.5 g
• Protein: 2.0 g

The dietary needs meet for Marybeth's Low Carb./Gluten Free Oatmeal Muffins is Gluten Free