Brunch

Oatmeal Blubeberry Applesauce Muffins is for Breakfast, Snack.

Oatmeal Blubeberry Applesauce Muffins takes several minutes to prepare.

Oatmeal Blubeberry Applesauce Muffins takes 17 minutes to cook.

Oatmeal Blubeberry Applesauce Muffins makes 14 servings.

The ingredients for Oatmeal Blubeberry Applesauce Muffins are:

1 1/4 cups whole wheat flour
1 1/4 cups oats
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1 cup unsweetened applesauce
1/2 cup low-fat buttermilk
1/2 cup firmly packed brown sugar
2 Tbsp. canola oil
1 large egg, lightly beaten
3/4 cup blueberries, fresh or frozen

Here is how you make Oatmeal Blubeberry Applesauce Muffins:

Oatmeal Blueberry Applesauce MuffinsYield: 12-14 muffinsIngredients:1 1/4 cups whole wheat flour1 1/4 cups oats1 tsp. baking powder1/2 tsp. baking soda1/4 tsp. salt1/2 tsp. cinnamon1 cup unsweetened applesauce1/2 cup low-fat buttermilk1/2 cup firmly packed brown sugar2 Tbsp. canola oil1 large egg, lightly beaten3/4 cup blueberries, fresh or frozenDirections:Preheat the oven to 375 degrees F. Line a muffin pan with paper liners.In a large mixing bowl, combine the flour, oats, baking powder, baking soda, salt and cinnamon. In another bowl combine the applesauce, buttermilk, brown sugar, oil and egg. Make a well in the dry ingredients and add in the applesauce mixture. Stir together just until all dry ingredients are incorporated. Gently fold in the blueberries with a rubber spatula.Divide the batter evenly between the prepared muffin cups until 2/3 full. Bake for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.Serving Size: 12-14 muffinsNumber of Servings: 14Recipe submitted by SparkPeople user LEXRAP.

The nutritional information for Oatmeal Blubeberry Applesauce Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 128.8

• Total Fat: 3.2 g
• Cholesterol: 13.6 mg
• Sodium: 139.8 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.5 g
• Protein: 3.1 g