The recipe Oatmeal fruit muffins

Made From Scratch Recipes

Oatmeal fruit muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Oatmeal fruit muffins!

Oatmeal fruit muffins

Oatmeal fruit muffins Recipe
Oatmeal fruit muffins

These are great breakfast muffins at 205 calories per large muffin! You can use any frozen fruit or nuts.

What Course Is Oatmeal fruit muffins?

Oatmeal fruit muffins is for Breakfast, Snack.


How Long Does Oatmeal fruit muffins Recipe Take To Prepare?

Oatmeal fruit muffins takes 10 minutes to prepare.


How Long Does Oatmeal fruit muffins Recipe Take To Cook?

Oatmeal fruit muffins takes 25 minutes to cook.


How Many Servings Does Oatmeal fruit muffins Recipe Make?

Oatmeal fruit muffins makes 12 servings.


What Are The Ingredients For Oatmeal fruit muffins Recipe?

The ingredients for Oatmeal fruit muffins are:

2 C Whole Wheat Flour
1 1/2 C Rolled Oats
1 C Blueberries, frozen (unsweetened)
1/4 C Splenda Brown Sugar Blend,
2 T Baking Powder
1 T Salt
1 tsp. Baking Soda
1/2 tps Allspice or nutmeg
2 Eggs, fresh
2 C Skim Milk
1 Banana, slightly brown, mashed
1/4 C Canola Oil


How Do I Make Oatmeal fruit muffins?

Here is how you make Oatmeal fruit muffins:

Preheat oven to 400 degrees. Prepare 2 large muffin pans with paper baking cups. In a large bowl, mix flour, oats berries, sugar, baking powder, salt, baking soda, and allspice. In a separate bowl, blend egg, milk, oil, and mashed banana. Add wet ingredients to dry ingredients all at once, stirring just until the dry ingredients are moist. Spoon into muffin pans, filling each paper cup to the top (about halfway up the pan). Bake 20 to 25 minutes, or until well browned. Makes 12 large muffins.Number of Servings: 12Recipe submitted by SparkPeople user LORIEN4OU.


What's The Nutritional Info For Oatmeal fruit muffins?

The nutritional information for Oatmeal fruit muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 6.5 g
  • Cholesterol: 32.0 mg
  • Sodium: 798.4 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.5 g

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