Brunch

Oatmeal Strawberry Rhubarb Muffins is for Dessert.

Oatmeal Strawberry Rhubarb Muffins takes 20 minutes to prepare.

Oatmeal Strawberry Rhubarb Muffins takes 20 minutes to cook.

Oatmeal Strawberry Rhubarb Muffins makes 12 servings.

The ingredients for Oatmeal Strawberry Rhubarb Muffins are:

1 C all-putpose unbleached flour
1 C oatmeal
1/2 tsp cinnamon
1/8 tsp nutmeg
1/2 tsp salt
1 large egg
1/3 C sugar
1/3 C canola oil
1/4 C nonfat milk
2 T melted butter
1 tsp vanilla extract
1/2 C strawberries sliced
1/2 C rhubarb diced

Here is how you make Oatmeal Strawberry Rhubarb Muffins:

Pre-heat oven to 400 degrees.Grease (or use paper cups) muffin pan.Mix all dry ingredients, except the sugar, in a bowl.Mix all wet ingredients, including sugar, in a bowl.Stir the wet into the dry.Fold in the strawberries and rhubarb.Fill muffin cups to 3/4.Bake for 20 minutes.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BACKEKUCHEN.

The nutritional information for Oatmeal Strawberry Rhubarb Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.7

• Total Fat: 9.0 g
• Cholesterol: 20.7 mg
• Sodium: 106.0 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g

The dietary needs meet for Oatmeal Strawberry Rhubarb Muffins is Vegetarian