Brunch

One-Bowl Oatmeal Muffins is for Breakfast, Snack.

One-Bowl Oatmeal Muffins takes 60 minutes to prepare.

One-Bowl Oatmeal Muffins takes 12 minutes to cook.

One-Bowl Oatmeal Muffins makes 12 servings.

The ingredients for One-Bowl Oatmeal Muffins are:

Makes 12 medium muffins

1 cup milk*
1 teaspoon white vinegar
1 cup rolled oats (not quick oats)
1 large egg, at room temperature
? cup dark brown sugar
? cup butter, melted and cooled slightly
1 cup plus 2 Tablespoons all-purpose flour
? teaspoon salt
1 teaspoon baking powder
? teaspoon baking soda
1/4 teaspoon nutmeg, freshly ground
1/2 teaspoon cinnamon, freshly ground
add-ins of your choosing (see below suggestions)
One-Bowl Oatmeal Muffins: Flavor Combinations

1 cup Raspberries, fresh or frozen & ? cup Dark Chocolate, chunked or chips
? cup Diced Apple (Granny Smith or Russet) and ? cup toasted Walnuts, roughly chopped
? cup Dried Cranberries & ? cup toasted Pecans, roughly chopped
? cup White Chocolate, chopped or chips & 1 cup Blueberries, fresh or frozen
? cup toasted unsweetened Coconut & ? cup Peanut-Butter Chips
1 cup diced Rhubarb, fresh or frozen & ? teaspoon Green Cardamom, freshly ground
? cup Dates, pitted and chopped & ? cup Pistachios
? cup Golden Raisins & ? cup grated Carrot

Here is how you make One-Bowl Oatmeal Muffins:

Combine milk, vinegar and oats in a large bowl and let stand one hour.Preheat the oven to 375?F. Grease a twelve-cup muffin tin and line with cupcake papers.Crack the egg into the oat and milk mixture; add brown sugar and mix to combine. Stir in melted butter.Sift remaining ingredients into the bowl: flour, salt, baking powder, baking soda, & spices. Gently fold into batter, taking care not to over mix.Sprinkle add-in and flavorings of your choice and combine muffin batter gently.Use a large ice cream scoop or 1/3 cup measuring cup to scoop batter into muffin tins. Bake until light brown and tops spring back when gently touched, about 10-12 minutes. Note: Muffins will take slightly longer to bake if you are adding fresh fruit such as blueberries or rhubarb.Remove from oven and cool in tins. To remove, run a sharp knife around the edges and pop muffins out. Enjoy!Serving Size: 12 medium muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ESCHIWAL.

The nutritional information for One-Bowl Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.0

• Total Fat: 4.9 g
• Cholesterol: 11.8 mg
• Sodium: 138.6 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g