Brunch

Overnight Apple Oatmeal Muffins is for Breakfast, Snack.

Overnight Apple Oatmeal Muffins takes 10 minutes to prepare.

Overnight Apple Oatmeal Muffins takes 20 minutes to cook.

Overnight Apple Oatmeal Muffins makes 24 servings.

The ingredients for Overnight Apple Oatmeal Muffins are:

1 cup old-fashioned oats
2 cups low-fat Buttermilk
1 3/4 cups Whole Wheat Flour
1 cup packed Light Brown Sugar
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Salt
1 tsp. Ginger, ground
1 Tbsp. Cinnamon, ground
1 tsp. Nutmeg, ground
1 tsp. Vanilla
2 large Eggs
3 medium Apples, grated

Here is how you make Overnight Apple Oatmeal Muffins:

Combine oats and buttermilk in a bowl. Cover and refrigerate overnight.The next morning, preheat oven to 350?.Place buttermilk mixture, flour,brown sugar, baking powder, baking soda, salt, spices, vanilla and eggs in a large mixing bowl. Beat with a mixer at medium speed until smooth. Fold in grated apples.Place 1/4 cup batter into each of 24 muffin cups. Bake at 350? for 20 minutes. Remove muffins from pans immediately and place on a cooling rack.Makes 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user THENEWDARLENE.

The nutritional information for Overnight Apple Oatmeal Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 106.2

• Total Fat: 1.1 g
• Cholesterol: 19.1 mg
• Sodium: 205.9 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.1 g
• Protein: 2.9 g

The dietary needs meet for Overnight Apple Oatmeal Muffins is Low Fat