Brunch

Orange Cranzest Spice Muffins is for Breakfast.

Orange Cranzest Spice Muffins takes 15 minutes to prepare.

Orange Cranzest Spice Muffins takes 20 minutes to cook.

Orange Cranzest Spice Muffins makes 30 servings.

The ingredients for Orange Cranzest Spice Muffins are:

1 CUP BUTTER (yes you can decrease the fat)
5 eggs ( I used 1 1/4 cups egg substitute)
1 cup splenda for baking
1/4 cup fresh OJ
2 cups white flour
1 cup wheat flour
3 cups fresh/frozen cranberries ( I chop 1/2 and leave the rest whole)
1 cup 0% Greek yogurt
2 tsp vanilla
2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
zest from one orange

Here is how you make Orange Cranzest Spice Muffins:

pre heat oven to 400mix butter and sugar till blended add eggs and OJ. Add in yogurt and vanilla. Mix dry ingredients and spices together add to muffins mix until just incorporated. Either spray a muffin tin or use liners, I scooped with a #30 scoop, (30 ounces or 1/4 cup). bake at 400 for 18-22 min.Serving Size: 30 muffinsNumber of Servings: 30Recipe submitted by SparkPeople user ESCHIWAL.

The nutritional information for Orange Cranzest Spice Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 146.0

• Total Fat: 6.3 g
• Cholesterol: 16.7 mg
• Sodium: 81.7 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g