Brunch

Orange Marmalade Muffins is for Breakfast.

Orange Marmalade Muffins takes several minutes to prepare.

Orange Marmalade Muffins takes several minutes to cook.

Orange Marmalade Muffins makes 30 servings.

The ingredients for Orange Marmalade Muffins are:

2 c. all-purpose flour
1 1/2 tsp. baking powder
2 c. granulated sugar
4 eggs
2 c. (16 oz.) dairy sour cream
1/2 c. orange marmalade
2 1/2 tbsp. butter, melted
1 tbsp. vanilla

Here is how you make Orange Marmalade Muffins:

Mix flour, baking powder and sugar together in a large mixing bowl. Combine eggs, sour cream, orange marmalade, butter and vanilla. Pour egg mixture over flour mixture; mix until smooth.Spoon batter into well-greased 3-inch muffin cups, filling cups 2/3 full. Bake in a 400 degree oven for 20 minutes or until lightly brown. Remove from pan. Yield: 2 to 2 1/2 dozen muffins.TESTER'S NOTE: A fine, cake-like muffin with hints of orange zest. The tops are absolutely beautiful; a thin, clear glaze develops providing an extra tender crust. I recommend shiny metal muffin cups because of the high temperature and amount of sugar; the muffins might brown too quickly otherwise. Fill the cups slightly more than 2/3 full for more volume in finished product. I tried the recipe with paper and foil baking cups, but recommend the well-greased pan technique. Muffins freeze beautifully.Number of Servings: 30Recipe submitted by SparkPeople user LILVET2BE.

The nutritional information for Orange Marmalade Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 146.5

• Total Fat: 4.9 g
• Cholesterol: 37.4 mg
• Sodium: 43.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.3 g
• Protein: 2.2 g