Brunch

Lowfat Peach and Pecan Muffins is for Breakfast, Snack.

Lowfat Peach and Pecan Muffins takes 15 minutes to prepare.

Lowfat Peach and Pecan Muffins takes 25 minutes to cook.

Lowfat Peach and Pecan Muffins makes 15 servings.

The ingredients for Lowfat Peach and Pecan Muffins are:

1/4 c butter, softened
1/2 c sugar
1 egg
1/2 c reduced-fat sour cream
1/2 c unsweetened applesauce
1 tsp vanilla extract
1 1/2 c all purpose flour
1.5 tsp baking powder
1 c frozen thawed peaches or fresh peaches, chopped
1 c pecans, chopped

Here is how you make Lowfat Peach and Pecan Muffins:

Cream butter and sugar with mixer. Add egg, sour cream, vanilla and applesauce. Combine flour and baking powder in a separate bowl, then stir into the applesauce mixture just until moistened. Fold in peaches and pecans. Bake at 400 degrees for 20-25 minutes or until done. Makes 15 medium-sized muffins.Number of Servings: 15Recipe submitted by SparkPeople user ANGELICX.

The nutritional information for Lowfat Peach and Pecan Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 178.1

• Total Fat: 10.2 g
• Cholesterol: 25.6 mg
• Sodium: 57.1 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g

The dietary needs meet for Lowfat Peach and Pecan Muffins is Low Fat