Brunch

Apple Pie Muffins is for Breakfast, Dessert.

Apple Pie Muffins takes 20 minutes to prepare.

Apple Pie Muffins takes 15 minutes to cook.

Apple Pie Muffins makes 12 servings.

The ingredients for Apple Pie Muffins are:

2 cups Whole Wheat Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup white sugar
2 eggs
1 1/4 teaspoons vanilla
1 1/2 cups chopped apples

1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Here is how you make Apple Pie Muffins:

Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.In a medium bowl, mix flour, baking powder, baking soda and salt.In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user ANGERMEIER.

The nutritional information for Apple Pie Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 2.9 g
• Protein: 2.8 g