Brunch

Autumn Pumpkin Surprise Muffins is for Breakfast.

Autumn Pumpkin Surprise Muffins takes several minutes to prepare.

Autumn Pumpkin Surprise Muffins takes several minutes to cook.

Autumn Pumpkin Surprise Muffins makes 12 servings.

The ingredients for Autumn Pumpkin Surprise Muffins are:

Light Soy Milk -- Vanilla Flavored, 1 cup
Whole Wheat Flour, 1 cup
Brown Sugar, 2 tbsp packed
.75 can pumpkin
Baking Soda, 2 tbsp
4 Splenda Packets
Nestle Chocolatier Premium Baking Dark Chocolate (53%) Chunks, 6 tbsp

Here is how you make Autumn Pumpkin Surprise Muffins:

Preheat oven to 425 degrees. Spray a 12-serving muffin pan with nonstick cooking spray or line with paper baking cups and spray insides with nonstick cooking spray. Set aside. In a large bowl combine pumpkin, brown sugar, splenda, milk and stir well. Sift in flours, baking soda, baking powder, salt, and cinnamon. Fill prepared muffin cups equally, sprinkle tops with extra cinnamon. Stuff chocolate into middle of muffins. Sprinkel top with cinnamon. Add yellow and red food coloring to make orange! Looks great with chocolate chunks! Bake 20 minutes, or until a wooden toothpick inserted in center comes out clean.Can be split in half and make a dozen 75 calorie muffins!Number of Servings: 12Recipe submitted by SparkPeople user AMROZ123.

The nutritional information for Autumn Pumpkin Surprise Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 263.9 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.3 g

The dietary needs meet for Autumn Pumpkin Surprise Muffins is Low Fat