The recipe Cranberry Pumpkin muffins, lower sugar, lower fat
Cranberry Pumpkin muffins, lower sugar, lower fat recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Cranberry Pumpkin muffins, lower sugar, lower fat!
Cranberry Pumpkin muffins, lower sugar, lower fat
- What Course Is Cranberry Pumpkin muffins, lower sugar, lower fat?
- How Long Does Cranberry Pumpkin muffins, lower sugar, lower fat Recipe Take To Prepare?
- How Long Does Cranberry Pumpkin muffins, lower sugar, lower fat Recipe Take To Cook?
- How Many Servings Does Cranberry Pumpkin muffins, lower sugar, lower fat Recipe Make?
- What Are The Ingredients For Cranberry Pumpkin muffins, lower sugar, lower fat Recipe?
- How Do I Make Cranberry Pumpkin muffins, lower sugar, lower fat?
- What's The Nutritional Info For Cranberry Pumpkin muffins, lower sugar, lower fat?
- What Type Of Cuisine Is Cranberry Pumpkin muffins, lower sugar, lower fat?
- What Dietary Needs Does Cranberry Pumpkin muffins, lower sugar, lower fat Meet?
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What Course Is Cranberry Pumpkin muffins, lower sugar, lower fat?Cranberry Pumpkin muffins, lower sugar, lower fat is for Breakfast. How Long Does Cranberry Pumpkin muffins, lower sugar, lower fat Recipe Take To Prepare?Cranberry Pumpkin muffins, lower sugar, lower fat takes 10 minutes to prepare. How Long Does Cranberry Pumpkin muffins, lower sugar, lower fat Recipe Take To Cook?Cranberry Pumpkin muffins, lower sugar, lower fat takes 40 minutes to cook. How Many Servings Does Cranberry Pumpkin muffins, lower sugar, lower fat Recipe Make?Cranberry Pumpkin muffins, lower sugar, lower fat makes 18 servings. What Are The Ingredients For Cranberry Pumpkin muffins, lower sugar, lower fat Recipe?The ingredients for Cranberry Pumpkin muffins, lower sugar, lower fat are: * Butter, unsalted, 1 stick* Water, tap, .5 cup * Ocean Spray, Craisins Original Sweetened Dried Cranberries 1 cup * Libby's 100% Pure Pumpkin, 14 oz (one small can) *Sucralose (like Splenda), 1 quick pack or equivalent *Splenda Brown Sugar Blend, .5 cup * Egg, fresh, 2 large * Vanilla Extract, 1 tbsp *Molasses, 1 tsp (optional) * Cinnamon, ground, 2 tsp * Nutmeg, ground, 2 tsp * Ginger, ground, 1 tsp * Cloves, ground, .5 tsp * 5 Spice powder, ground, .5 tsp (optional) * Cardamon, ground, .5 tsp (optional) * Salt, .5 tsp *Flour, white, 2 cup * Baking Powder, 2 tsp * Baking Soda, 1 tsp How Do I Make Cranberry Pumpkin muffins, lower sugar, lower fat?Here is how you make Cranberry Pumpkin muffins, lower sugar, lower fat: Makes 18 muffins. Preheat oven to 350 degrees and spray muffin tins.*may need to adjust spices depending on taste - I like mine extra spicy*Heat one stick butter with water in microwave until hot, add cranberries. Set aside.In a separate bowl, combine the following: 1 small can of pumpkin1 Splenda quick pack (or the equivalent of 1 cup sugar)1/2 cup Splenda brown sugareggsvanilla extract molasses(optional) Mix well. Add spices, salt, baking soda, baking powder and flour. Add butter/cranberries to bowl and mix well. Fill muffin tins 2/3rds to 3/4ths full. Bake 30-40 minutes until toothpick comes clean. Let cool for 5 minutes before serving.Number of Servings: 18Recipe submitted by SparkPeople user MANALOA.What's The Nutritional Info For Cranberry Pumpkin muffins, lower sugar, lower fat?The nutritional information for Cranberry Pumpkin muffins, lower sugar, lower fat is:
What Dietary Needs Does Cranberry Pumpkin muffins, lower sugar, lower fat Meet?The dietary needs meet for Cranberry Pumpkin muffins, lower sugar, lower fat is Low Fat |
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