Brunch

MSEDF Pumpkin Doughnut Muffins is for Breakfast, Dessert.

MSEDF Pumpkin Doughnut Muffins takes 20 minutes to prepare.

MSEDF Pumpkin Doughnut Muffins takes 30 minutes to cook.

MSEDF Pumpkin Doughnut Muffins makes 12 servings.

The ingredients for MSEDF Pumpkin Doughnut Muffins are:

for the batter:
8 Tablespoons unsalted butter, room temperature
3 Cups all-purpose flour (spooned and leveled)
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon coarse salt
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/3 cup buttermilk
1 1/4 cups pure pumpkin puree (from 15 ounce can)
3/4 cup light-brown sugar
2 large eggs

for the sugar coating:
3/4 cup granulated sugar
2 1/2 teaspoons ground cinnamon
1/4 cup (1/2 stick) unsalted butter, melted

Here is how you make MSEDF Pumpkin Doughnut Muffins:

1. Preheat oven to 350 degrees, butter and flour 12 standard muffin cups. Make batter: In medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg and allspice. In a small bowl, whisk together buttermilk and pumpkin puree. In a large bowl, using an electric mixer, beat butter and brown sugar until light and fluffy. Beat in eggs, one at a time, scraping down bowl as needed. With mixer on low add flour mixture in three additions, alternating with two additions pumpkin mixture, and beat to combine.2. Spoon 1/3 cup batter into each muffin cup and bake until a toothpick inserted in center of a muffin comes out clean, approx. 30 minutes. Meanwhile, in a medium bowl, combine granulated sugar and cinnamon. Let muffins cool 10 minutes in pan on a wire rack. Working with one at a time, remove muffins from pan, brush all over with butter, then toss to coat in sugar mixture. Let muffins cool completely on a wire rack. (Store in an airtight container, up to 1 day.)Number of Servings: 12Recipe submitted by SparkPeople user NAOMIANN1.

The nutritional information for MSEDF Pumpkin Doughnut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 342.0

• Total Fat: 12.9 g
• Cholesterol: 62.2 mg
• Sodium: 248.9 mg
• Total Carbs: 57.9 g
• Dietary Fiber: 1.9 g
• Protein: 4.9 g