The recipe No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins

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No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins!

No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins

No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins Recipe
No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins

This is a recipe I adapted from the Lovely Little Kitchen. My son asked me to make a healthy option to this wonderful recipe so I replaced the oil with applesauce, sugar with splenda, and brown sugar with coconut palm sugar. I then added a cup of finely grated carrot, a cup of oat bran, and a cup of raisins, a tsp of baking powder and doubled the original amount of spices. I make this as mini muffins because my 2 yr old grandson loves them and isn't able to eat a large muffin. The size makes it a nice afternoon snack for grandma :)

What Course Is No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins?

No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins is for Breakfast.


How Long Does No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins Recipe Take To Prepare?

No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins takes 15 minutes to prepare.


How Long Does No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins Recipe Take To Cook?

No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins takes 15 minutes to cook.


How Many Servings Does No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins Recipe Make?

No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins makes 60 servings.


What Are The Ingredients For No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins Recipe?

The ingredients for No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins are:

1.75 cup Flour - Gold medal all purpose flour
1 cup Oat Bran
0.5 tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
1 serving Splenda (Granulated, 1 cup) (by LADYPHOENIX39)
1 cup, grated Carrots, raw
425 grams Pumpkin, canned, without salt
2 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
.5 tsp Cloves, ground
.5 cup Applesauce, unsweetened
2 large Egg, fresh, whole, raw
84 gram(s) Biona Organic Coconut Palm Sugar per 100g (by SLAM_X)
1 cup (not packed) Raisins
1 tsp Vanilla Extract


How Do I Make No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins?

Here is how you make No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins:

preheat oven to 375, spray mini muffin pans with canola oil. Mix first 6 (dry) ingredients in bowl, mix remaining (wet & spices) ingredients in separate bowl. Add wet to dry. bake in mini muffin pan for 15-17 minutes yields about 60 mini muffins.Serving Size:?1 mini muffin


What's The Nutritional Info For No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins?

The nutritional information for No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 32.8
  • Total Fat: 0.3 g
  • Cholesterol: 6.2 mg
  • Sodium: 63.0 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

What Dietary Needs Does No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins Meet?

The dietary needs meet for No Fat Low Sugar Pumpkin Carrot Spiced Mini Muffins is Vegetarian


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