The recipe Pumpkin Flax Seed Muffins

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Pumpkin Flax Seed Muffins recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Pumpkin Flax Seed Muffins!

Pumpkin Flax Seed Muffins

Pumpkin Flax Seed Muffins Recipe
Pumpkin Flax Seed Muffins

What Course Is Pumpkin Flax Seed Muffins?

Pumpkin Flax Seed Muffins is for Breakfast, Dessert.


How Long Does Pumpkin Flax Seed Muffins Recipe Take To Prepare?

Pumpkin Flax Seed Muffins takes 5 minutes to prepare.


How Long Does Pumpkin Flax Seed Muffins Recipe Take To Cook?

Pumpkin Flax Seed Muffins takes 20 minutes to cook.


How Many Servings Does Pumpkin Flax Seed Muffins Recipe Make?

Pumpkin Flax Seed Muffins makes 24 servings.


What Are The Ingredients For Pumpkin Flax Seed Muffins Recipe?

The ingredients for Pumpkin Flax Seed Muffins are:

Ingredients:
Betty Crocker Supermoist Carrot Cake Mix, 12 serving **Flax Seed, 2 tbsp
Libby's 100% Pure Pumpkin, 7 serving
*Raisins, golden seedless, 1 cup, packed


How Do I Make Pumpkin Flax Seed Muffins?

Here is how you make Pumpkin Flax Seed Muffins:

Combine All Ingredients well. Make at 350 degrees for 20-25 minutes. Makes 24 regular muffin tins or 48 mini muffins.


What's The Nutritional Info For Pumpkin Flax Seed Muffins?

The nutritional information for Pumpkin Flax Seed Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.6 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

What Dietary Needs Does Pumpkin Flax Seed Muffins Meet?

The dietary needs meet for Pumpkin Flax Seed Muffins is Low Fat


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