Brunch

Sweet Mishie's Pumpkin Spice Muffins is for Breakfast, Snack.

Sweet Mishie's Pumpkin Spice Muffins takes 15 minutes to prepare.

Sweet Mishie's Pumpkin Spice Muffins takes 20 minutes to cook.

Sweet Mishie's Pumpkin Spice Muffins makes 21 servings.

The ingredients for Sweet Mishie's Pumpkin Spice Muffins are:

1.3 Cup - Canned Pumpkin
2 Cups - Whole Wheat Organic Flour
1/2 Cup - Wheat Germ
2 - Eggs (Large)
2/3 Cup - Unsweetened Applesauce
200 mL - Water
1 Cup - Splenda Brown Sugar Blend
1 Tsp - Baking Soda
70 grams - Raisins
2 Tbsp - Cinnamon
2 Tbsp - Nutmeg or a Pumpkin Spice

Here is how you make Sweet Mishie's Pumpkin Spice Muffins:

Mix all dry ingredients together, then add eggs, water, applesauce and pumpkin and the rest of the ingredients.These muffins are not to sweet - if you like a more sweeter taste, use 2 cups of the Splenda Brown Sugar Blend. Bake for 20 minutes at 400'F. **This recipe is good WITHOUT muffin cups, please use a aerosol baking spray like PAM or Wiltons Baking Spray** I made this recipe with cups before and the muffins stuck a lot since there this recipe calls for no oil. Number of Servings: 21Recipe submitted by SparkPeople user MISHIE18.

The nutritional information for Sweet Mishie's Pumpkin Spice Muffins is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 188.4

• Total Fat: 2.3 g
• Cholesterol: 20.2 mg
• Sodium: 123.7 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.2 g
• Protein: 6.0 g

The dietary needs meet for Sweet Mishie's Pumpkin Spice Muffins is Low Fat