Brunch

UltraFit Pumpkin Carrot Muffins is for Breakfast, Snack.

UltraFit Pumpkin Carrot Muffins takes 10 minutes to prepare.

UltraFit Pumpkin Carrot Muffins takes 13 minutes to cook.

UltraFit Pumpkin Carrot Muffins makes 12 servings.

The ingredients for UltraFit Pumpkin Carrot Muffins are:

1 box of Pillsbury Quick Bread & Muffin Mix Pumpkin (easily found at Walmart)
1 cup of skim milk
2 egg whites
1/3 cup of applesauce
1 cup of shredded carrots
1 tsp ground cinnamon
1/2 tsp ground nutmeg

Here is how you make UltraFit Pumpkin Carrot Muffins:

In large mixing bowl, add the following:1 Box of Pillsbury Quick Bread & Muffin Mix Pumpkin(Do not follow the instructions on the box.Only add what is listed below).1 cup skim milk2 egg whites1/3 cup of applesauce1 cup shredded carrots1 tsp ground cinnamon1/2 tsp ground nutmegMix with spoon for 50 to 75 strokes or until well-blended.Spray muffin tins with Pam.Divide batter evenly among muffin cups filling about 3/4 full.Bake at 400 degrees for 13-15 minutes.Check muffins at 13 minutes, as all ovens cook differently.OPTIONS:Muffins are made with fresh fruit and fresh ingredients. Muffins should be eaten within 2-3 days.Muffins can be frozen for up to 2 months.Number of Servings: 12Recipe submitted by SparkPeople user PATTIRUSSELL.

The nutritional information for UltraFit Pumpkin Carrot Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.6

• Total Fat: 1.7 g
• Cholesterol: 0.4 mg
• Sodium: 217.3 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.7 g

The dietary needs meet for UltraFit Pumpkin Carrot Muffins is Low Fat