Brunch

Very Pumpkiny Pumpkin Muffins is for Breakfast, Snack.

Very Pumpkiny Pumpkin Muffins takes 10 minutes to prepare.

Very Pumpkiny Pumpkin Muffins takes 30 minutes to cook.

Very Pumpkiny Pumpkin Muffins makes 16 servings.

The ingredients for Very Pumpkiny Pumpkin Muffins are:

1.5 cups all-purpose flour (I used self rising and omitted the baking soda, baking powder, and salt with no adverse effects)
1 tsp baking powder
1 cup canned solid-pack pumpking (from a 15-oz can) (I accidentally put the entire 15 oz. can in, with no ill effects at all)
1/3 cup vegetable oil
2 large eggs
1 tsp pumpkin-pie spice (a combo of cinnamon, nutmeg, cloves, ginger, and allspice)
1.25 cups
1/2 tsp baking soda
1/2 tsp salt

Here is how you make Very Pumpkiny Pumpkin Muffins:

Put oven rack in middle position and preheat oven toe 350F. Put liners in muffin cups.Whisk together flour and baking powder in a small bowl.Whisk together pumpkin, oil, eggs, pumpkin-pie spice, 1.25 cups sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined.Divide batter among muffin cups (each should be about 3/4 full). Bake until puffed and golden brown and a wodden pick or skewer inserted into center of a muffin comes out clean, 25 to 30 minutes.Cool in pan on a rack 5 minutes, then transfer muffins from pan to rack and cool to warm or room temperature.Makes 12 high top muffins or 16 regular muffins. (nutritional info is for 16 muffins baked using the whole can of pumpkin for that extra pumpkiny flavor)Number of Servings: 16Recipe submitted by SparkPeople user LINBUR0065.

The nutritional information for Very Pumpkiny Pumpkin Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 167.6

• Total Fat: 5.7 g
• Cholesterol: 27.5 mg
• Sodium: 9.9 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g

The dietary needs meet for Very Pumpkiny Pumpkin Muffins is Vegetarian