Brunch

Raisin Muffins is for Breakfast, Snack.

Raisin Muffins takes 10 minutes to prepare.

Raisin Muffins takes 20 minutes to cook.

Raisin Muffins makes 24 servings.

The ingredients for Raisin Muffins are:

1 1/4 c. self-rising flour
1 c. whole wheat flour
1 1/2 t. baking powder
1/2 t. ground ginger
1/2 t. ground cinnamon
1/2 c. firmly packed brown sugar
1 1/4 c. raisins
2 eggs
3/4 c. milk
1/2 c. unsalted butter, melted

Here is how you make Raisin Muffins:

1. Preheat oven to 425 degrees. Put cupcake papers in two 12 cup standard muffin pans. Sift the flours, baking powder, ginger and cinnamon into a large mixing bowl, returning the husks from the sifter to the bowl. Sir in the sugar and raisins, and make a well in the center. 2. Whisk the eggs and milk together and add to the well in the dry ingredients along with the melted butter. Using a metal spoon, stir until just combined. Do not overmix - the mixture should be lumpy. 3. Divide the mixture into the muffin pan, filling 24 cups about half full. Bake for 20 minutes, or until a skewer comes out clean when inserted into the center of a muffin. Cool the muffins in the pan for 5 minutes before lifting out onto a wire rack. Number of Servings: 24Recipe submitted by SparkPeople user MIZKATE.

The nutritional information for Raisin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 136.4

• Total Fat: 8.2 g
• Cholesterol: 37.9 mg
• Sodium: 32.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g