Brunch

Craisin Rye Muffins is for Breakfast.

Craisin Rye Muffins takes 15 minutes to prepare.

Craisin Rye Muffins takes 15 minutes to cook.

Craisin Rye Muffins makes 6 servings.

The ingredients for Craisin Rye Muffins are:

? 1 cup rye flour
? 2 teaspoons baking powder
? 1/2 teaspoon ground cinnamon
? 1/4 teaspoon salt
? 1/2 cup water
? 2 tablespoons honey
? 2 tablespoons canola oil
? 1/2 cup craisins or raisins

Here is how you make Craisin Rye Muffins:

1. In a large bowl, combine the flour, baking powder, cinnamon and salt. Combine the water, honey and oil; stir into dry ingredients just until moistened. Fold in raisins.2. Fill six muffin cups coated with nonstick cooking spray two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.Number of Servings: 6Recipe submitted by SparkPeople user LPWILLIAMS1.

The nutritional information for Craisin Rye Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.5

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 163.6 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.3 g
• Protein: 1.5 g

The dietary needs meet for Craisin Rye Muffins is Gluten Free