Brunch

GF Almond Flour Pancake Sausage Muffins is for Breakfast.

GF Almond Flour Pancake Sausage Muffins takes 20 minutes to prepare.

GF Almond Flour Pancake Sausage Muffins takes 20 minutes to cook.

GF Almond Flour Pancake Sausage Muffins makes 12 servings.

The ingredients for GF Almond Flour Pancake Sausage Muffins are:

2 links breakfast chicken sausage
1 1/2 cups blanched almond flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
3 large eggs from pastured chickens
4-5 Tablespoons almond milk or coconut milk (they're great both ways!)
4 Tablespoons maple syrup
1 teaspoon vanilla

Here is how you make GF Almond Flour Pancake Sausage Muffins:

Mix flour, baking soda, salt, cinnamon, eggs, almond or coconut milk, maple syrup, and vanilla in a large bowl. Mix sausage, which has been diced into small pieces, into the pancake mixture. Divide mixture evenly between 12 muffin cups. Bake at 350 for 15-20 minutes, or until muffins are golden brown and cooked through. Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KATIELETTS.

The nutritional information for GF Almond Flour Pancake Sausage Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.2

• Total Fat: 8.7 g
• Cholesterol: 46.5 mg
• Sodium: 198.0 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.6 g
• Protein: 5.6 g

The dietary needs meet for GF Almond Flour Pancake Sausage Muffins is Gluten Free