Brunch

spiced fruity muffins is for Breakfast.

spiced fruity muffins takes 10 minutes to prepare.

spiced fruity muffins takes 20 minutes to cook.

spiced fruity muffins makes 18 servings.

The ingredients for spiced fruity muffins are:

4 cups grated carrots
3/4 cup brown sugar
1 cup pineapple tidbits with juice
1 cup unsweetened applesauce
7-10 dried prunes chopped
2 large eggs, beaten lightly
2 cups whole wheat flour
2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp allspice

Here is how you make spiced fruity muffins:

Preheat oven to 350 degrees F.Mix all fruits and brown sugar together. Add in beaten egg.Mix all dry ingredients together including spices. Add dry ingredients to wet ingredients. Blend thouroughly.Spray muffin tins with low fat spray or muffin wrappers.Pour batter in muffin tins to 3/4 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.Makes 18 muffins.Number of Servings: 18Recipe submitted by SparkPeople user RENRCAL.

The nutritional information for spiced fruity muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 142.2

• Total Fat: 3.3 g
• Cholesterol: 23.6 mg
• Sodium: 234.4 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.2 g
• Protein: 3.2 g

The dietary needs meet for spiced fruity muffins is Low Fat