Brunch

Strawberry Mini-Muffins is for Dessert.

Strawberry Mini-Muffins takes 15 minutes to prepare.

Strawberry Mini-Muffins takes 15 minutes to cook.

Strawberry Mini-Muffins makes 30 servings.

The ingredients for Strawberry Mini-Muffins are:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cinnamon (or 1/4 tsp. nutmeg, optional)
1/2 teaspoon baking soda
2 large eggs
1/2 cup yogurt (I used sucralose-sweetened, fat-free kind)
1/2 cup milk (I used low-fat soy milk)
1/3 cup Splenda brown sugar blend
1/4 cup applesauce
1/4 cup canola oil
1 teaspoon vanilla
1 cup sliced berries, fruit or chocolate chips

Here is how you make Strawberry Mini-Muffins:

Preheat oven to 350*F. Spray 30 mini-muffin cups with cooking spray - if you use small blueberries or chocolate chips, you may only end up with 24 muffins, or so.In a large bowl, stir together the flour, baking powder, cinnamon or nutmeg (if using) & baking soda. In another, smaller, bowl, whisk together eggs, yogurt, milk, Splenda, applesauce, oil and vanilla. Pour the wet ingredients into the dry, and using a rubber spatula, carefully fold the two together for a few strokes. Add in the berries/fruit and fold in, until just combined. Don't worry about any lumps - they'll sort themselves out!Spoon muffin batter into prepared muffin cups till they're 2/3 full. Bake on middle rack in oven about 15 minutes, or until a toothpick inserted in them comes out clean!Number of Servings: 30Recipe submitted by SparkPeople user GRINNING_BELLY.

The nutritional information for Strawberry Mini-Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 68.3

• Total Fat: 2.3 g
• Cholesterol: 14.2 mg
• Sodium: 79.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g