Brunch

Gluten-free, Sugar-free Rhubarb Cheddar Muffins is for Snack.

Gluten-free, Sugar-free Rhubarb Cheddar Muffins takes 15 minutes to prepare.

Gluten-free, Sugar-free Rhubarb Cheddar Muffins takes 30 minutes to cook.

Gluten-free, Sugar-free Rhubarb Cheddar Muffins makes 15 servings.

The ingredients for Gluten-free, Sugar-free Rhubarb Cheddar Muffins are:

1/2 cup golden raisins
1 large apple, a mid-sweet variety, like fuji or pink lady

1/4 cup each of coconut oil and butter
1 cup diced rhubard
2 eggs

1/2 cup each of millet, sorghum, and tapioca flour (or your favorite gluten-free flour blend, don't forget to adjust soda/gum as needed)
3/4 cup gluten-free oats
1/2 pecan halves, then crunch them into small pieces
1 tsp each of baking soda, baking powder, xanthan gum

1 cup grated cheddar cheese

Here is how you make Gluten-free, Sugar-free Rhubarb Cheddar Muffins:

Cook raisins and apple in boiling water for a few minutes until soft, then drainPuree raisins and applesMix together fruit puree, eggs, coconut oil, butter, and rhubarbMix together separately flours, oats, pecans, soda, powder, and gumAdd wet ingredients to dry and mix well. Fold cheddar cheese into the mix.Add milk and mix just until fully moistenedBake at 350F for 25-30 min until toothpick comes out clean.This made 15 large muffins with ~1/3 cup batter each, but I think it would also make nice mini muffins.Number of Servings: 15Recipe submitted by SparkPeople user IVORY1825.

The nutritional information for Gluten-free, Sugar-free Rhubarb Cheddar Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 184.9

• Total Fat: 11.0 g
• Cholesterol: 37.4 mg
• Sodium: 151.6 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.7 g
• Protein: 3.4 g

The dietary needs meet for Gluten-free, Sugar-free Rhubarb Cheddar Muffins is Gluten Free