Brunch

Blueberry Muffins with Crumb Topping, Wheat Bran and Flaxseed Meal is for Breakfast.

Blueberry Muffins with Crumb Topping, Wheat Bran and Flaxseed Meal takes 20 minutes to prepare.

Blueberry Muffins with Crumb Topping, Wheat Bran and Flaxseed Meal takes 25 minutes to cook.

Blueberry Muffins with Crumb Topping, Wheat Bran and Flaxseed Meal makes 8 servings.

The ingredients for Blueberry Muffins with Crumb Topping, Wheat Bran and Flaxseed Meal are:

1 1/4 cups all-purpose flour
2 tablespoons cornstarch
1/4 cup wheat bran
2 tablespoons flaxseed meal
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries

Here is how you make Blueberry Muffins with Crumb Topping, Wheat Bran and Flaxseed Meal:

1. Preheat oven to 400 F. Grease muffin cups or line with muffin liners. 2. Combine 1 1/4 cups flour, 2 tablespoons cornstarch, 1/4 cup wheat bran, 2 tablespoons flaxseed meal 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. 3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. 4. Bake for 20 to 25 minutes in the preheated oven, or until done.Serving Size: 8 muffinsNumber of Servings: 8Recipe submitted by SparkPeople user HEALTHYCOOKING3.

The nutritional information for Blueberry Muffins with Crumb Topping, Wheat Bran and Flaxseed Meal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.6

• Total Fat: 17.0 g
• Cholesterol: 39.9 mg
• Sodium: 326.6 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 3.9 g
• Protein: 5.7 g