Brunch

Corn Muffins with Wheat Germ is for Snack.

Corn Muffins with Wheat Germ takes 10 minutes to prepare.

Corn Muffins with Wheat Germ takes 20 minutes to cook.

Corn Muffins with Wheat Germ makes 12 servings.

The ingredients for Corn Muffins with Wheat Germ are:

Bob's Red Mill 100% Stone Ground Whole Grain Medium Grind Cornmeal, .5 cup
Bob's Red Mill Natural Raw Wheat Germ, .5 cup
Wheat flour, white, all-purpose, unenriched, 1 cup
Salt, .5 tsp
Baking Powder, 1 tsp
Organic cane sugar, 2 Tbsp
Egg, fresh, 1 large
Organic Valley Organic Whole Milk, 1 cup
Smart Balance Buttery Spread, salted, .25 cup (melted)

Here is how you make Corn Muffins with Wheat Germ:

Heat oven to 400 degrees.Combine all dry ingredients in large bowl. Mix egg, milk and melted butter in separate bowl.Add egg, milk and butter to dry ingredients and mix until wet (batter will be thick).Pour into 12 greased muffin tins or paper cups.Bake for 20 minutes.Serving Size:?Makes 12 Muffins

The nutritional information for Corn Muffins with Wheat Germ is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.6

• Total Fat: 4.9 g
• Cholesterol: 17.9 mg
• Sodium: 185.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.1 g
• Protein: 4.0 g