Brunch

Whole Wheat Carrot Applesauce Muffins is for Breakfast.

Whole Wheat Carrot Applesauce Muffins takes 15 minutes to prepare.

Whole Wheat Carrot Applesauce Muffins takes 22 minutes to cook.

Whole Wheat Carrot Applesauce Muffins makes 12 servings.

The ingredients for Whole Wheat Carrot Applesauce Muffins are:

1.5 cups whole wheat flour
1 tsp. baking soda
1 tsp. ground cinnamon
.5 tsp. ground ginger
.5 tsp. salt
8 TBSP. Brummel & Brown yogurt spread
.5 cup Splenda
1 large egg
1 tsp. pure vanilla extract
1 cup unsweetened applesauce
.75 cup grated carrots

Here is how you make Whole Wheat Carrot Applesauce Muffins:

Preheat oven to 350 degrees. Line 12 cup muffin tin with paper or foil liners. Sift together flour, baking soda, cinnamon, ginger, and salt. In a large bowl, beat together yogurt spread and Splenda until creamy. Beat in egg and vanilla. Combine with dry ingredients. Fold in applesauce and grated carrots. Divide the batter evenly among the muffin cups. Bake for 22 minutes.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user HAIRBIZ.

The nutritional information for Whole Wheat Carrot Applesauce Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.7

• Total Fat: 4.0 g
• Cholesterol: 15.5 mg
• Sodium: 272.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.4 g
• Protein: 2.6 g

The dietary needs meet for Whole Wheat Carrot Applesauce Muffins is Sugar Free