Brunch

Low Carb Zucchini Muffins is for Snack.

Low Carb Zucchini Muffins takes 35 minutes to prepare.

Low Carb Zucchini Muffins takes 30 minutes to cook.

Low Carb Zucchini Muffins makes 12 servings.

The ingredients for Low Carb Zucchini Muffins are:

1/4 cup flaxseed meal
1/4 cup coconut flour
1/4 cup vanilla whey protein (sugar free)
1/4 cup rice bran
1/4 cup shredded coconut (unsweetened)
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/2 cup chopped walnuts
1/2 cup raisins
2 eggs
1/2 cup coconut oil
1 tsp vanilla extract
1.5 cups shredded zucchini
1.5 cup

Here is how you make Low Carb Zucchini Muffins:

Preheat oven to 350Thoroughly mix together all dry ingredients.In separate bowl, beat eggs, then add oil, extract and mix well. Finally, add the zucchini. Now mix the egg/oil mix into the dry ingredients. Mix well.Grease muffin tin with no stick cooking spraySpoon batter into each cup about 2/3 full.Cook 30 - 35 min until done.If you want, schmear each muffin with greek yogurt mixed with cinnamon and sweetener. Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user NY-BEAN.

The nutritional information for Low Carb Zucchini Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.9

• Total Fat: 17.4 g
• Cholesterol: 34.2 mg
• Sodium: 22.7 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 3.5 g
• Protein: 5.2 g

The dietary needs meet for Low Carb Zucchini Muffins is Low Carb