Brunch

Zucchini Applesauce Mini Muffins with Splenda is for Breakfast, Snack.

Zucchini Applesauce Mini Muffins with Splenda takes 15 minutes to prepare.

Zucchini Applesauce Mini Muffins with Splenda takes 13 minutes to cook.

Zucchini Applesauce Mini Muffins with Splenda makes 60 servings.

The ingredients for Zucchini Applesauce Mini Muffins with Splenda are:

3 eggs
1/2 c. oil
2 tsp. vanilla
2 c. sugar
2 c. grated zucchini
3 c. flour
3/4 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
3/4 tsp. baking powder
1 1/2 c. applesauce

Here is how you make Zucchini Applesauce Mini Muffins with Splenda:

Beat eggs until light. Add sugar, vanilla and oil, blend well. Stir in applesauce and zucchini. Mix flour, baking soda, baking powder, salt and cinnamon. Blend with creamed mixture. Spoon into Mini Muffin Pan. Bake at 350 degrees for 13 minutes or until toothpick inserted in center of muffin comes out dry.Serving Size: Makes 60 Mini MuffinsNumber of Servings: 60Recipe submitted by SparkPeople user HISAAC42.

The nutritional information for Zucchini Applesauce Mini Muffins with Splenda is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 44.6

• Total Fat: 2.2 g
• Cholesterol: 10.7 mg
• Sodium: 69.5 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g

The dietary needs meet for Zucchini Applesauce Mini Muffins with Splenda is Sugar Free