The recipe Zucchini Carrot Muffins

Made From Scratch Recipes

Zucchini Carrot Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Zucchini Carrot Muffins!

Zucchini Carrot Muffins

Zucchini Carrot Muffins Recipe
Zucchini Carrot Muffins

Good and healthy

What Course Is Zucchini Carrot Muffins?

Zucchini Carrot Muffins is for Breakfast.


How Long Does Zucchini Carrot Muffins Recipe Take To Prepare?

Zucchini Carrot Muffins takes 15 minutes to prepare.


How Long Does Zucchini Carrot Muffins Recipe Take To Cook?

Zucchini Carrot Muffins takes 20 minutes to cook.


How Many Servings Does Zucchini Carrot Muffins Recipe Make?

Zucchini Carrot Muffins makes 12 servings.


What Are The Ingredients For Zucchini Carrot Muffins Recipe?

The ingredients for Zucchini Carrot Muffins are:

1 zucchini (about 1/2 lb. - shredded)
1/2 lb. carrots - shredded
1 cup whole wheat flour
1 cup white flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp allspice
1/2 tsp salt
1 cup sugar
1/2 cup Splenda
1/2 cup plain yogurt
2 large eggs
1 Tbsp lemon juice
6 Tbsp butter, melted
1/2 cup walnuts
1/2 cup raisins


How Do I Make Zucchini Carrot Muffins?

Here is how you make Zucchini Carrot Muffins:

Preheat oven to 375 degrees. Spray or grease muffin tins. Shred zucchini and carrots and sqeeze excess juice out using hands or kitchen towel.Combine dry ingredients in bowl. In another bowl whisk eggs, sugar, yogurt, melted butter (cooled), lemon juice.Gently fold yogurt mixture and carrots and zucchini into dry mixture until just combined. Mix in walnuts and raisins if desired.Transfer to muffin tin.Number of Servings: 12Recipe submitted by SparkPeople user WIGS366.


What's The Nutritional Info For Zucchini Carrot Muffins?

The nutritional information for Zucchini Carrot Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 263.7
  • Total Fat: 10.3 g
  • Cholesterol: 57.7 mg
  • Sodium: 262.8 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.0 g

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