Brunch

Zucchini Feta Muffins is for Breakfast, Snack.

Zucchini Feta Muffins takes 15 minutes to prepare.

Zucchini Feta Muffins takes 15 minutes to cook.

Zucchini Feta Muffins makes 16 servings.

The ingredients for Zucchini Feta Muffins are:

2 cups all purpose flour
1 tbsp baking powder
Pinch of salt
2 eggs
1/2 cup VIRGIN olive oil
1 1/2 cups (about 2 or 3 medium) shredded zucchini
1 cup crumbled REDUCED FAT feta cheese
1 1/2 tbsp grated lemon zest (optional)

Here is how you make Zucchini Feta Muffins:

Preheat the oven to 350 degrees. Grease a 12 cup muffin pan.Sift the dry ingredients together in a medium bowl. In a large bowl, beat the eggs and oil with an electric mixer until smooth.Stir in the zucchini, feta cheese, and lemon zest. Add the dry ingredients and stir until the mixture is just combined.Scoop the mixture into the prepared pan using an ice cream scoop for portion control. Bake for 15-30 minutes depending on your desired level of darkness. Remove the pan from the oven and cool for 5 minutes. Transfer the muffins to a rack and cool for another 20 minutes. Store refrigerated in an airtight container for up to 2 days or freeze for up to 3 months.Number of Servings: 16Recipe submitted by SparkPeople user WENDYSTARR.

The nutritional information for Zucchini Feta Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 109.0

• Total Fat: 5.0 g
• Cholesterol: 34.9 mg
• Sodium: 214.4 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.8 g

The dietary needs meet for Zucchini Feta Muffins is Vegetarian