Brunch

Zucchini Spice Muffins is for Breakfast, Snack.

Zucchini Spice Muffins takes 10 minutes to prepare.

Zucchini Spice Muffins takes 25 minutes to cook.

Zucchini Spice Muffins makes 24 servings.

The ingredients for Zucchini Spice Muffins are:

Zucchini, 3 cup, sliced
Egg, fresh, 3 large
Applesauce, unsweetened, .5 cup
*Canola Oil, .25 cup
*Wheat flour, white, bread, enriched, 2.25 cup
Brown Sugar, .5 cup, packed
Granulated Sugar, .75 cup
Baking Soda, 1.5 tsp
Baking Powder, .78 tsp
Cinnamon, ground, 2 tbsp
Nutmeg, ground, .25 tsp
Lemon Peel, .25 tsp
Orange Peel, .5 tsp
Salt, 1 tsp
Raisins, 1 cup, packed
Walnuts, .5 cup, chopped

Here is how you make Zucchini Spice Muffins:

Preheat oven to 325F. Grease the top of your muffin pan and fill with muffin cups. Grate zucchini, ring water out. In a large bowl, add zucchini, eggs, oil, applesauce, spices, and sugar. stir to combine. In a separate bowl combine dry ingredients, including raisins and walnuts, Add the dry ingredients to the wet and stir just until combined. Scoop about 1/4-1/3 of the batter into each cup. bake for 22-28 minutes. nom. Serving Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user OHSWEETCALAMITY.

The nutritional information for Zucchini Spice Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 161.4

• Total Fat: 4.8 g
• Cholesterol: 23.1 mg
• Sodium: 204.0 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.1 g

The dietary needs meet for Zucchini Spice Muffins is Low Fat