The recipe Bacon and Mushroom Omelet
Bacon and Mushroom Omelet recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Bacon and Mushroom Omelet!
Bacon and Mushroom Omelet
- What Course Is Bacon and Mushroom Omelet?
- How Long Does Bacon and Mushroom Omelet Recipe Take To Prepare?
- How Long Does Bacon and Mushroom Omelet Recipe Take To Cook?
- How Many Servings Does Bacon and Mushroom Omelet Recipe Make?
- What Are The Ingredients For Bacon and Mushroom Omelet Recipe?
- How Do I Make Bacon and Mushroom Omelet?
- What's The Nutritional Info For Bacon and Mushroom Omelet?
- What Type Of Cuisine Is Bacon and Mushroom Omelet?
| Bacon and Mushroom Omelet |
|---|
|
I love omelets so I decided to use egg beaters with one egg to decrease the calories. Use cooking spray to saute vegetables and to cook the omelet instead of butter or oil. Use a non-stick skillet. You can substitute any vegetable or meat (just be careful about the calories of the meat you use). Note:The use of cheese is optional. If you add 1/4 cup of cheddar cheese it pushes the calories to 415. This omelet is huge so I usually only allow myself this on Sunday for a late breakfast/brunch after church. What Course Is Bacon and Mushroom Omelet?Bacon and Mushroom Omelet is for Breakfast. How Long Does Bacon and Mushroom Omelet Recipe Take To Prepare?Bacon and Mushroom Omelet takes 10 minutes to prepare. How Long Does Bacon and Mushroom Omelet Recipe Take To Cook?Bacon and Mushroom Omelet takes 5 minutes to cook. How Many Servings Does Bacon and Mushroom Omelet Recipe Make?Bacon and Mushroom Omelet makes 1 servings. What Are The Ingredients For Bacon and Mushroom Omelet Recipe?The ingredients for Bacon and Mushroom Omelet are: Egg substitute, liquid (Egg Beaters), 1/2 cup1/4 cup cheddar cheese (optional-recipe is 415 cal w/cheese) Egg, fresh, 1 large sliced Mushrooms, cooked, 1/2 cup Onions, raw, 1/2 cup, chopped Bacon, 3 medium slices, cooked *PAM - Olive Oil Cooking Spray (0.4 sec spray), 1 serving How Do I Make Bacon and Mushroom Omelet?Here is how you make Bacon and Mushroom Omelet: Spray a non-stick pan with PAM and saute onions and mushrooms. Crumble cooked bacon in with sauteed mushrooms and onions and stir just to mix together. In a non-stick skillet, spray Pam and let it get hot. While skillet is getting hot beat together Egg-beaters and fresh egg. Add it to the skillet then add the vegetables and bacon. Fold omelet over once it is cooked enough to your specification.Number of Servings: 1Recipe submitted by SparkPeople user JUNEMOONCHILD.What's The Nutritional Info For Bacon and Mushroom Omelet?The nutritional information for Bacon and Mushroom Omelet is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian