Brunch

Crabmeat Protabella Mushroom Quiche is for Dinner.

Crabmeat Protabella Mushroom Quiche takes 20 minutes to prepare.

Crabmeat Protabella Mushroom Quiche takes 40 minutes to cook.

Crabmeat Protabella Mushroom Quiche makes 1 servings.

The ingredients for Crabmeat Protabella Mushroom Quiche are:

frozen pie crust
portabella mushrooms
green onions
olive oil
imitation crabmeat
cheddar cheese
mozzerella cheese
eggs
half & half

Here is how you make Crabmeat Protabella Mushroom Quiche:

Unroll defrosted pie curst into a 9" pie plateSaute' onions, and mushrooms in olive oil until onions start to carmelize.Add one tablespoon white wine let cook a few minutes then stir in crab. Take of burner and let cool for 10 minutes.Spoon cooled mixture into piecrust.Mix eggs and half & half together, mix wellspread a layer of cheddar cheese, then mozzerella over crab and mushroomscarefully pour egg mixture over top allowing to soak in, do not pressPlace in a preheated 375 degree oven for 30 to 45 minutes.It will be golden and a toothpick inserted in middle will come out clean.Number of Servings: 1Recipe submitted by SparkPeople user BMARIE9.

The nutritional information for Crabmeat Protabella Mushroom Quiche is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 119.3

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Crabmeat Protabella Mushroom Quiche is French cuisine.

The dietary needs meet for Crabmeat Protabella Mushroom Quiche is Low Carb