Brunch

Baked Oatmeal Porridge is for Breakfast.

Baked Oatmeal Porridge takes 15 minutes to prepare.

Baked Oatmeal Porridge takes 40 minutes to cook.

Baked Oatmeal Porridge makes 6 servings.

The ingredients for Baked Oatmeal Porridge are:

2 tbsp butter, melted
2 eggs, lightly beaten
3/4 cup dark brown sugar
1 1/2 tsp vanilla extract
4 tbsp unsweetened applesauce
1/2 tsp cinnamon
1/4 tsp nutmeg
3 cups quick or old fashioned oats
1 cup milk
1 1/2 tsp baking powder
1/4 tsp salt

Here is how you make Baked Oatmeal Porridge:

Spray a casserole dish with nonstick cooking spray.In casserole dish, combine butter and eggs, whisk. Add all other ingredients except for oats, whisk until smooth. Add oats and stir to combine. Cover and refrigerate overnight. Heat oven to 350F. Bake uncovered for 30-40 minutes until lightly brown and set in the center. Serve plain or pour milk over it. Can also be baked in muffin tins. Yield: 6 muffins or 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user LAPOCHKA71.

The nutritional information for Baked Oatmeal Porridge is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.6

• Total Fat: 8.4 g
• Cholesterol: 83.0 mg
• Sodium: 698.6 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 4.3 g
• Protein: 9.8 g

The dietary needs meet for Baked Oatmeal Porridge is Low Fat