Brunch

Baked Oatmeal with Cranberries and Pecans is for Breakfast.

Baked Oatmeal with Cranberries and Pecans takes several minutes to prepare.

Baked Oatmeal with Cranberries and Pecans takes several minutes to cook.

Baked Oatmeal with Cranberries and Pecans makes 6 servings.

The ingredients for Baked Oatmeal with Cranberries and Pecans are:

1 3/4 cups unsweetened almond milk (or other non-dairy milk)

1/2 cup unsweetened applesauce

1 tablespoon ground flax seed

2 cups rolled oats (not quick cooking)

3 tablespoons brown sugar

1/3 cup dried cranberries

1/4 cup chopped walnuts

1 1/2 teaspoons baking powder

1 teaspoon cinnamon

Here is how you make Baked Oatmeal with Cranberries and Pecans:

Preheat oven to 375F. Lightly coat a 7"x9" or 8"x8" baking pan with non-stick spray. Combine the milk, applesauce and flax seed and set aside. In a separate bowl, combine all remaining ingredients, stir in wet mix then pour into prepared pan. Bake for 35-40 minutes. Serve warm.This makes enough for about 6 servings, or 4 for heartier appetites. Number of Servings: 6Recipe submitted by SparkPeople user RENOODLE.

The nutritional information for Baked Oatmeal with Cranberries and Pecans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.2

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 177.8 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.7 g
• Protein: 4.4 g

The dietary needs meet for Baked Oatmeal with Cranberries and Pecans is Vegan